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Thank you dear for your lovely recipe. This was delicious! I added a tsp and a bit more and it was spicy but just right. Your email address will not be published.

Notify me of follow-up comments by email. This Vegetarian Indian Potato Curry takes only 5 ingredients to make - plus you don't need any special Indian spices to make it. Cut the potatoes in small cubes, the way we did, if you want to cook it faster. The bigger the potato pieces, the longer it will take for them to cook all the way through.

Cook the potato curry on a low to medium heat setting. Potatoes are root-based starches that thicken up and soften up more easily when cooked on low heat. Therefore, when you cook the curry on low heat, not only till it cook all the way through and become soft, it will also make the curry thick and the right consistency. Adding coriander to this curry is KEY to beautiful flavors - it cannot be substituted with parsley unfortunately as both have distinct flavors and aroma.

23 Classic Indian Restaurant Dishes You Can Make At Home

Comments The best Indian recipe for a veg dish. Oh my god, I must try this. Looks so yummy xx. Superb recipe.. Thank you for sharing.. Very easy to make and really yummy! Looking forward to trying your other recipes! This post shares 2 recipes. First one to make a gravy version and the second to make a semi dry kadai paneer. Similar recipe made with kadai masala is this kadai mushroom.

Palak paneer needs no introduction as it is hugely popular among the Indians. This dish is prepared by adding Indian cheese or paneer to palak or spinach gravy. This recipe will give you one of the best delicious and creamy palak paneer you can make at home. Rajma masala is a North Indian curry made by simmering red kidney beans in a spicy onion tomato gravy. Jeera rice goes very well with this. Rice dishes that are great to prepare for the weeknight dinners. Most of these are quick and can be made under 30 mins except for the bisi bele bath.

This is not a dum style biryani so it saves a lot of time and effort without having to spend much time in the kitchen. This goes well with a raita or plain curd. You can make this in a regular pot, pressure cooker or Instant pot.

Dinner Cooking Tips

If you are keen to make a dum biryani, then you can check this veg dum biriyani. Khichdi is similar to the south Indian ven Pongal. This 30 mins khichdi is only not nourishing but also comforts the tummy. You can also make this with any whole grains like millets, quinoa, steel cut oats etc. Please use the search box to find — dalia khichdi, oats khichdi and steel cut oats. Serve khichdi alone or with some pickle or chutney and papads.

Bisi bele bath is hugely popular in Karnataka. It is made with rice, lentils, bisi bele bath powder and veggies. It is a spicy version of the khichdi. It takes about 50 to 60 mins including the preparation.


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You can just serve it with some papads. Fried rice is a classic dish made in Indo Chinese restaurant style. This post will teach you how to make the best veg fried rice using simple ingredients like rice, veggies and garlic. This can be made just under 15 mins if you have the precooked rice and some frozen or chopped veggies. If you eat eggs then you can also check this — egg fried rice.

Veg pulao is another one pot rice pilaf which is super quick to make either in a pot or cooker. It can be made under 30 mins. The recipe can be made with mixed veggies or even with a single veggie like potato, mushroom or even with only peas. Curd rice is great to enjoy during summers or when you wish to have a comforting meal with less effort. I usually make lemon rice and curd rice both for the same meal. I cook the rice together and then make the seasoning different for both. Lemon rice is a refreshing dish made by tempering rice with spices, curry leaves lentils and peanuts.

A generous amount of lemon juice and turmeric is used for a nice color and flavor.

12 Best Indian Dinner Recipes | Easy Dinner Recipes

Serve it plain or with curd. Coconut rice is another similar recipe you can check. Tomato rice is quite popular in Tamilnadu and great to have when you do not have much time. All you need to prepare is an onion, few tomatoes and herbs. The recipe can be done under 30 mins.

Simple Lunch routine - 30 minute Indian lunch menu - Healthy lunch recipes - Indian Lunch routine

You can also check this thakkali sadam which is made with precooked rice. Sambar is a popular south Indian lentil soup made with mixed veggies, spices and herbs. This is eaten with rice, idli, dosa, ven pongal or even with vada. Each state has their own way of making sambar. Rasam is another comforting soup made with spices and herbs. We usually eat rasam along with rice and veggie stir fry on the side.

So fill up your meal with lots of veggies. You can also check this Andhra style Tomato rasam. Homestyle veggie dishes that are healthy and delicious. Spiced potatoes, chickpeas and carrots are simmered in a savory vegetable broth with spinach and plump raisins. Toasted cashews and fresh lemon juice add crunch and freshness to this hearty meal! This fragrant soup is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.

Make a double batch and freeze the leftovers! A quick and easy refrigerator pickle recipe featuring curried carrots and cauliflower. Warning: these are very addicting! Try this with lunch, or simply make it for breakfast. My recipe calls for frying up some tofu, putting some spinach and aromatics in a blender, then simmering the whole thing on the stovetop. Naan is one of those recipes that is incredibly easy to make, but somehow you just never get around to making it.

I add a bit of turmeric to my recipe to give it a golden hue. I came up with this recipe by means of necessity — I planted too many carrots in my garden!

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